Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abaspour fard, Mohammad Hossein Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]

  • Abaspour fard, Mohammad Hossein The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]

  • Abbasi, Soleiman Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]

  • Abdollahi, Mehdi The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]

  • Adinehpour, Fatemeh Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil [Volume 15, Issue 6, 2020, Pages 81-88]

  • Aghajanzadeh Suraki, Sara The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]

  • Aghkhani, Mohammad Hosein The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]

  • Ahmadian Mask, Soheila The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]

  • Ahmadi Gavghili, Hassan Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]

  • Ahmadi gheshlagh, Parviz Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]

  • Akbari Adergani, Behrouz Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]

  • Alaei Roozbahani, Zahra Evaluation of chemical parameters for authenticity of commercial lime juice [Volume 15, Issue 4, 2019, Pages 497-506]

  • Alami, Mehran Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]

  • Alikhani Faradonbeh, Mahsa Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]

  • Alizadeh, Houshang The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]

  • Alizadeh khaled abad, Mohammad Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]

  • Amiri, Sedigheh Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]

  • Ansari, Sara Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans [Volume 15, Issue 1, 2019, Pages 133-144]

  • Ansari, Sara Pectin extraction from eggplant peel using microwave and evaluation of its properties [Volume 15, Issue 5, 2019, Pages 649-665]

  • Anvar, Adieh Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]

  • Arefi, Hanieh The effect of substitution of egg white with licorice on some of physicochemical properties of mousse [Volume 15, Issue 1, 2019, Pages 121-131]

  • Arjeh, Edris Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]

  • Aryaee Majd, Sepideh Effect of using apple and pimento on Physicochemical and Reological of donut [Volume 15, Issue 1, 2019, Pages 67-76]

  • Asadollahi, Simin Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]

  • Asadollahi, Simin Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]

  • Asefi, Narmela Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network [Volume 15, Issue 4, 2019, Pages 465-475]

  • Assarzadegan, Atosa The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage [Volume 15, Issue 2, 2019, Pages 281-296]

  • Azadbakht, Mohsen Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]

  • Azadbakht, Mohsen Study on Firmness and texture changes of pear fruit when loading different forces and stored at different periods using artificial neural network [Volume 15, Issue 6, 2020, Pages 113-132]

  • Azimi, Olga Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]

  • Azin, Mehrdad Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]

  • Azizkhani, Maryam Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant [Volume 15, Issue 1, 2019, Pages 13-24]

  • Azizkhani, Maryam Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet [Volume 15, Issue 2, 2019, Pages 381-394]

  • Azizkhani, Maryam Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil [Volume 15, Issue 6, 2020, Pages 81-88]

B

  • Badfar, Narjes The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]

  • Bahram vand, Sahar The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach [Volume 15, Issue 4, 2019, Pages 441-452]

  • Barzegar, Hassan Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]

  • Barzegar, Hassan Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]

  • Barzegar, Hassan Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]

  • Barzegar, Hassan Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]

  • Beiraghi-Toosi, Shahram Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]

  • Bolourian, Shadi Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]

C

  • Chegini, Gholamreza Effects of steaming time and impinging jet drying on color change of parboiled rice [Volume 15, Issue 5, 2019, Pages 679-690]

D

  • Darapoor, Mahboubeh Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]

  • Dashti, Ali Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]

  • Dehghan, Nasim Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]

  • Derakhshan, Neda Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]

  • Didar, Zohreh Investigation of Antimicrobial and Synergistic effects of doped Zinc Oxide Nanoparticles against Bacillus cereus [Volume 15, Issue 2, 2019, Pages 257-266]

  • Didar, Zohreh Investigation of mechanical, physical and antibacterial gelatin film incorporated by Turmeric (Curcuma longa) hydrosol [Volume 15, Issue 4, 2019, Pages 453-463]

E

  • Edalatian Dovom, Mohammad Reza Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]

  • Eghbal, Asma Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage [Volume 15, Issue 4, 2019, Pages 517-527]

  • Einafshar, Soudabeh Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage [Volume 15, Issue 4, 2019, Pages 507-516]

  • Ein Ali Afjeh, Maryam Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]

  • Emam, Seyyed Mohammad Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]

  • Eshaghi, Mohammad Reza Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]

  • Esmaeilzadeh kenari, Reza Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]

  • Esmaeilzadeh kenari, Reza Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves [Volume 15, Issue 6, 2020, Pages 89-101]

  • Esmailikhani, Nilofar Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]

  • Ezzatpanah, Hamid Effect of pH, ionic strength, temperature and sugar concentration on orange peel essential oil/ T60: propanol and water microemulsion zone using Response Surface Methodology [Volume 15, Issue 3, 2019, Pages 29-43]

F

  • Fahim danesh, Maryam Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]

  • Farhoosh, Reza Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]

  • Farhoosh, Reza Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]

  • Farzaneh Moghaddam, Fatemeh Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]

  • Fathi achachelooee, Bahram Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]

  • Fazel, Mohammad Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig [Volume 15, Issue 1, 2019, Pages 77-89]

  • Fazel, Mohammad The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage [Volume 15, Issue 2, 2019, Pages 281-296]

  • Foorginejad, Aboalfazl Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]

G

  • Ghaderi, Maryam Comparison of Antioxidant Activity of Kiwifruit (Actinidia Deliciosa L.) Peel's extract extracted by Ultrasound Bath and Probes [Volume 15, Issue 1, 2019, Pages 223-233]

  • Ghayomi, Hoda Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]

  • Ghods rohani, Mohsen Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]

  • Gholami, Feresshteh Effect of oven and infrared roasting on some physicochemical and quality properties of soybeans [Volume 15, Issue 1, 2019, Pages 133-144]

  • Gholipour, Peyvand Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig [Volume 15, Issue 1, 2019, Pages 77-89]

  • Ghorbani, Mohammad Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]

  • Gitiban, Amir Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network [Volume 15, Issue 4, 2019, Pages 465-475]

  • Goharjoo, Mohammad Ebrahim Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]

  • Golmohammadi, Abdollah Some Physical and Mechanical Properties of Dargazi Pear [Volume 15, Issue 1, 2019, Pages 199-210]

H

  • Habibi Nodeh, Fatemeh Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]

  • Hadigol, Narges Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]

  • Hagh jou, Leila Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]

  • Hakimzadeh, Vahid Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension [Volume 15, Issue 4, 2019, Pages 433-439]

  • Hamidi-Esfahani, Zohreh Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]

  • Hashemi, Maryam Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]

  • Hashemiravan, Mahnaz Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]

  • Hashemiravan, Mahnaz Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]

  • Hashemnia, Arezoo Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension [Volume 15, Issue 4, 2019, Pages 433-439]

  • Hassanzadeh, Iman Effects of steaming time and impinging jet drying on color change of parboiled rice [Volume 15, Issue 5, 2019, Pages 679-690]

  • Hassas, Baharak Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]

  • Hojjati, Mohammad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]

  • Hoseini, Sepideh Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media [Volume 15, Issue 2, 2019, Pages 369-380]

  • Hoseinpour, Zahra Physical and chemical properties of whipped cream containing Liquorice powder [Volume 15, Issue 4, 2019, Pages 419-431]

  • Hosseini, Seyed Mehdi The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]

I

  • Irajifar, Mahsan Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]

J

  • Jafari, Nahid Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]

  • Jafarpour, Seyed Ali The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi [Volume 15, Issue 5, 2019, Pages 667-677]

  • Jakobson, Sharlot Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]

  • Jooyandeh, Hossein Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]

  • Jooyandeh, Hossein Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]

K

  • Kakaei, Kowsar Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]

  • Karamzadeh, Sara Pectin extraction from eggplant peel using microwave and evaluation of its properties [Volume 15, Issue 5, 2019, Pages 649-665]

  • Karazhiyan, Hojjat The effect of substitution of egg white with licorice on some of physicochemical properties of mousse [Volume 15, Issue 1, 2019, Pages 121-131]

  • Karazhiyan, Hojjat Physical and chemical properties of whipped cream containing Liquorice powder [Volume 15, Issue 4, 2019, Pages 419-431]

  • Karazhyan, Reza Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01 [Volume 15, Issue 6, 2020, Pages 103-112]

  • Karimi, Mozhgan The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]

  • Karimivaloujaei, Zahra The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]

  • Kashaninejad, Morteza Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]

  • Kashaninejad, Mostafa Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]

  • Kashani-Nejad, Mahdi The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]

  • Kashani-Nejad, Mahdi Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]

  • Khodanazary, Ainaz The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC [Volume 15, Issue 5, 2019, Pages 597-611]

  • Khojastehpour, Mehdi Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]

  • Khomeiri, Morteza Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]

  • Khori, Vahid Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]

  • Kianiani, Shakiba The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]

  • Koocheki, Arash The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]

M

  • Maghsoudlou, Elahe Effects of the bath and probe ultrasound treatment on the antioxidant activity of phenolic extract from oregano (OriganumvulgareL.) leaves [Volume 15, Issue 6, 2020, Pages 89-101]

  • Mahdian, Elham Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01 [Volume 15, Issue 6, 2020, Pages 103-112]

  • Mahmoodi, Mohammad Javad Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]

  • Mazaheri Tehrani, Mostafa Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]

  • Mehdikhani, Shadi Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]

  • Mehrnia, Mohammad Amin Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]

  • Mehrnia, Mohammad Amin Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]

  • Mehrnia, Mohammad Amin Optimization of polysaccharide extraction from olive leaves and evaluation of its antioxidant and rheological properties [Volume 15, Issue 6, 2020, Pages 133-144]

  • Mirdehghan, Seyed Hosein Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]

  • Mirzaalian Dastjerdi, Abdol Majid Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]

  • Mirzaee, Habibollah The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]

  • Mirza Khalili, Fatemeh Sadat Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]

  • Mobasserfar, Reza The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration [Volume 15, Issue 5, 2019, Pages 613-622]

  • Moghimi, Masoumeh The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]

  • Mohammadi, Ali Effect of Aspergillus niger protease on beef tenderness [Volume 15, Issue 1, 2019, Pages 25-35]

  • Mohammadi, Seddiqe The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach [Volume 15, Issue 4, 2019, Pages 441-452]

  • Mohammadi Nafchi, Abdorreza Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]

  • Mohebbi, Mohebbat Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]

  • Mohseni, Nazanin Maryam The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed [Volume 15, Issue 4, 2019, Pages 485-496]

  • Mortazavi, Seyed Ali The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]

  • Mortazavi, Seyed Ali The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration [Volume 15, Issue 5, 2019, Pages 613-622]

N

  • Najafi, Mohammad Ali Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]

  • Najaf Najafi, Masoud Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression) [Volume 15, Issue 5, 2019, Pages 543-563]

  • Nalbandi, Habibeh Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]

  • Nasehi, Behzad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]

  • Nasehi, Behzad Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]

  • Nasehi, Behzad Optimization of the Formula and Process of Donut Enriched with Bagasse [Volume 15, Issue 5, 2019, Pages 635-647]

  • Nateghi, Leila Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]

  • Nazari, Mona Effect of vitamin C load on preparing water in oil microemulsions using spontaneous method [Volume 15, Issue 3, 2019, Pages 61-68]

  • Noshad, Mohammad Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder [Volume 15, Issue 1, 2019, Pages 211-221]

  • Noshad, Mohammad Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique [Volume 15, Issue 4, 2019, Pages 477-484]

  • Noshad, Mohammad Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace [Volume 15, Issue 3, 2019, Pages 69-79]

O

  • Obudi, Nasibeh Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]

  • Omrani Fard, Hesam Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic [Volume 15, Issue 2, 2019, Pages 309-322]

P

  • Pirsa, Sajad Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]

  • Pirsa, Sajad Study on the physicochemical/ microbial properties and gas chromatography profile of synbiotic yogurt [Volume 15, Issue 3, 2019, Pages 45-59]

  • Piruzifard, Mikhalil Use of clarifying agents in the purification of raw sugar beet juice [Volume 15, Issue 2, 2019, Pages 267-279]

  • Pourahmad, Rezvan Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles [Volume 15, Issue 2, 2019, Pages 245-255]

R

  • Rahnama, Mohammad Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]

  • Rajaei, Peyman Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties [Volume 15, Issue 1, 2019, Pages 171-180]

  • Ranjbar Nedamani, Elham Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]

  • Ravatab, Nafiseh Feasibility of producing milk chocolate containing flaxseed powder and evaluating its physicochemical and organoleptic properties [Volume 15, Issue 1, 2019, Pages 107-120]

  • Razavi, Mahsa Sadat Some Physical and Mechanical Properties of Dargazi Pear [Volume 15, Issue 1, 2019, Pages 199-210]

  • Razavi, Seyed Hadi The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]

  • Rezaei, Rahil Potential of β-d- glucan to enhance physicochemical quality of frozen soy yogurt at different aging conditions [Volume 15, Issue 3, 2019, Pages 1-12]

  • Rezaei Asl, Abas The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]

  • Rezaiepoor, Amirmohammad Geometric and morphological characteristics measurement of pistachios using the machine vision [Volume 15, Issue 5, 2019, Pages 565-575]

S

  • Saadat, Fatemeh The importance of solvent in the aqueous extraction of oil bodies from rapeseed [Volume 15, Issue 5, 2019, Pages 577-582]

  • Saadatmand-Tarzjan, Mahdi Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations [Volume 15, Issue 6, 2020, Pages 145-158]

  • Sadeghi Mahoonak, Alireza Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method [Volume 15, Issue 5, 2019, Pages 583-596]

  • Salehifar, Mania Effect of using apple and pimento on Physicochemical and Reological of donut [Volume 15, Issue 1, 2019, Pages 67-76]

  • Sargolzaei, Javad Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity [Volume 15, Issue 5, 2019, Pages 529-542]

  • Seiiedlou, Seiied Sadegh Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying [Volume 15, Issue 5, 2019, Pages 623-634]

  • Shahab lavasani, Alireza Investigation of physicochemical, microbial and sensory properties of low-fat jug cheeses containing β-glucan powder and ethanolic extract of menthe longifolia [Volume 15, Issue 1, 2019, Pages 181-198]

  • Shahidi, Fakhri Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]

  • Shaker ardakani, Ahmad Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period [Volume 15, Issue 1, 2019, Pages 145-157]

  • Sharif, Ali Evaluation of oxidative stability of frying olive oil during thermal and frying processes [Volume 15, Issue 2, 2019, Pages 235-243]

  • Shokouhian, Ali Akbar Effect of Putrescine and Aloe Vera gel on biochemical indices of peach fruit var. red top during storage life [Volume 15, Issue 1, 2019, Pages 159-170]

  • Soltani Tehrani, Naser Preparation of anti-Pseudomonas bioactive films by embedding Lactobacillus casei ATCC 39392 in Sodium caseinate and Methyl cellulose matrices [Volume 15, Issue 3, 2019, Pages 13-27]

T

  • Tabatabaei Yazdi, Farideh Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]

  • Tabatabaei Yazdi, Farideh The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage [Volume 15, Issue 4, 2019, Pages 395-406]

  • Taghizadeh, Masoud Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage [Volume 15, Issue 4, 2019, Pages 517-527]

  • Tarighi, Saeid The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films [Volume 15, Issue 4, 2019, Pages 407-417]

  • Tooryan, Fahimeh Improvement of the Oxidative Stability of Canola Oil Using Carum copticum fruit extracts as a Natural Antioxidant [Volume 15, Issue 1, 2019, Pages 13-24]

  • Tooryan, Fahimeh Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet [Volume 15, Issue 2, 2019, Pages 381-394]

V

  • Vahedi Torshizi, Mohammad Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan [Volume 15, Issue 2, 2019, Pages 341-353]

  • Vahedi Torshizi, Mohammad Study on Firmness and texture changes of pear fruit when loading different forces and stored at different periods using artificial neural network [Volume 15, Issue 6, 2020, Pages 113-132]

  • Varidi, Mehdi The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]

  • Varidi, Mehdi Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]

  • Varidi, Mohammad Javad The effect of fat replacement by aloe Vera gel on physicochemical, technological and sensory properties of sausage containing 40 % red meat [Volume 15, Issue 1, 2019, Pages 1-11]

  • Varidi, Mohammad Javad Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]

  • Varidi, Mohammad Javad Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis [Volume 15, Issue 2, 2019, Pages 323-339]

Z

  • Zaeri, Maryam Effects of locust bean gum and xanthan gum as a fat substitute on the physicochemical, rheological and sensory properties of oil cake [Volume 15, Issue 1, 2019, Pages 55-65]

  • Zahedi, Mahdi Optimization of Ultrasound-assisted Extraction of Pectin from Tomato Pomace Using Response Surface Methodology [Volume 15, Issue 1, 2019, Pages 91-105]

  • Zahedi, Younes Evaluation of lactic acid on textural characteristics and proteolytic pattern of biceps femoris muscle of camel [Volume 15, Issue 1, 2019, Pages 37-54]

  • Ziaiifar, Aman Mohammad The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice [Volume 15, Issue 2, 2019, Pages 297-307]

  • Ziaolhagh, Seyed Hamidreza Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology [Volume 15, Issue 2, 2019, Pages 355-367]